| Print AEBLESKIVER Recipe |  |
AEBLESKIVER
Ingredients:
| 2 Cups Buttermilk at room temperature |
| 1/2 Teaspoon Salt (generous) |
| 2 Cups Flour sifted all-purpose |
| 1 Teaspoon Soda baking |
| 3 Eggs large,just whites |
| 2 Teaspoons Sugar Brown |
| 1 Teaspoon Baking Powder heaping |
Directions:
1. Beat egg yolks.
2. Add sugar, salt and buttermilk; then flour, soda and baking powder which have been sifted together.
3. Last, fold in stiffly beaten egg whites. Place small amount of fat in each cup of the aebleskiver pan and fill 2/3 full of dough.
4. Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough.
5. Cook until bubbly, turn carefully with fork and finish baking on other side.
6. Serve with butter and maple syrup or jam. NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.
2. Add sugar, salt and buttermilk; then flour, soda and baking powder which have been sifted together.
3. Last, fold in stiffly beaten egg whites. Place small amount of fat in each cup of the aebleskiver pan and fill 2/3 full of dough.
4. Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough.
5. Cook until bubbly, turn carefully with fork and finish baking on other side.
6. Serve with butter and maple syrup or jam. NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.