| Print Alaskan Blueberry Coffee Cake Recipe |  |
Alaskan Blueberry Coffee Cake
Ingredients:
| 1 1/2 cups All-Purpose Flour |
| 3/4 cup Sugar |
| 2 1/2 teaspoons Baking Powder |
| 1 teaspoon Salt |
| 1/4 cup Vegetable Oil |
| 3/4 cup Milk |
| 1 Egg |
| 1 1/2 cups Blueberries |
| 1/3 cup All-Purpose Flour |
| 1/2 cup Brown Sugar firmly packed |
| 1/2 teaspoon Cinnamon (or more to taste) |
| 1/4 cup Butter firm (1/2 stick) |
Directions:
1. In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
2. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.
3. Combine 1/3 cup flour, brown sugar, cinnamon and butter.
4. Sprinkle over batter and top with the remaining berries.
5. Bake in a 375 degree oven for 25 to 30 minutes, until done.
6. Don't over bake. Serve warm with butter or honey.
2. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.
3. Combine 1/3 cup flour, brown sugar, cinnamon and butter.
4. Sprinkle over batter and top with the remaining berries.
5. Bake in a 375 degree oven for 25 to 30 minutes, until done.
6. Don't over bake. Serve warm with butter or honey.