| Print Antipasto De Verona Recipe |  |
Antipasto De Verona
Ingredients:
| 2 Radicchio heads |
| 1/4 Pound Prosciutto or Bresaola in thin strips |
| 1 Celery root in thin sticks |
| 1/4 Pound Parmesan Cheese in wedges |
| 1 Unit Salt to 1 ts |
| 1 Unit Pepper hot red |
| 1 Unit Extra Virgin Olive Oil or more |
Directions:
1. Line individual salad bowls with radicchio leaves.
2. Add equal portions of prosciutto and celery roots.
3. Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil.
2. Add equal portions of prosciutto and celery roots.
3. Top with wedges of Parmesan. Season to taste with salt, freshly ground black pepper and olive oil.