| Print Apple Cider Pound Cake Recipe |  |
Apple Cider Pound Cake
Ingredients:
| 6 Eggs at room temperature |
| 3 Cups Sugar |
| 1/2 Teaspoon Salt to taste |
| 1/4 Cup Buttermilk |
| 1/4 Teaspoon Baking Soda |
| 1/2 Teaspoon Baking Powder |
| 1 Teaspoon Extract Of Vanilla |
| 1 1/2 Cups Butter or margarine |
| 1 Teaspoon Cinnamon Ground |
| 3 Cups Flour All-Purpose |
| 1/2 Teaspoon Allspice Ground |
| 1/2 Teaspoon Nutmeg Ground |
| 1/4 Teaspoon Cloves Ground |
| 1 Cup Apple Cider |
Directions:
1. In a large mixing bowl, cream sugar and butter.
2. Add eggs, one at a time, beating well after each addition.
3. Stir together all dry ingredients; set aside.
4. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter.
5. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan.
6. Bake at 325~F for about 1 hour and 10 minutes or until cake tests done.
7. Meanwhile, combine all icing ingredients in a saucepan.
8. Bring to a boil; reduce heat and simmer 10 minutes.
9. While cake is warm, drizzle 1/3 of the icing over the cake.
10. Serve remaining icing over individual cake servings, if desired.
2. Add eggs, one at a time, beating well after each addition.
3. Stir together all dry ingredients; set aside.
4. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter.
5. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan.
6. Bake at 325~F for about 1 hour and 10 minutes or until cake tests done.
7. Meanwhile, combine all icing ingredients in a saucepan.
8. Bring to a boil; reduce heat and simmer 10 minutes.
9. While cake is warm, drizzle 1/3 of the icing over the cake.
10. Serve remaining icing over individual cake servings, if desired.