Print Apple Crisp Recipe
Notes:
Apple Crisp
Ingredients:
1/2 Teaspoon Ground Nutmeg
1/4 Cup Butter or margarine
2 Teaspoons Ground Cinnamon
6 Apples
1/2 Cup Brown Sugar
1/2 Cup Whole Wheat Flour
Directions:
1. Wash, core, and slice apples. Arrange in baking dish. Mix together flour, sugar, and spices.

2. Cut in butter until mixture is crumbly. Sprinkle flour mixture on top of apples.

3. Cover and bake at 350 degrees for 30 minutes or until apples are tender.

4. Uncover and bake for an additional 10 minutes. Serve warm with ice cream or whipped cream.