| Print Apple-Honey Rice Recipe |  |
Apple-Honey Rice
Ingredients:
| 250 Grams Rice boiled and drained |
| 2 Onions chopped fine (100 |
| 4 Apples peeled, cored and coarsely chopped |
| 1 Lemon juice of |
| 3 Tablespoons Honey (45 ml) |
Directions:
1. HEAT ghee in a heavy bottomed pan and fry the chopped onion till crisp.
2. Remove from ghee and keep aside. Add the cooked rice and saute for two minutes.
3. Add lime juice and salt to the grated apples and mix lightly.
4. Add the seasoned apples to the cooked rice and mix lightly.
5. Add honey, nutmeg powder and saffron to the rice and keep stirring on low heat for five minutes.
2. Remove from ghee and keep aside. Add the cooked rice and saute for two minutes.
3. Add lime juice and salt to the grated apples and mix lightly.
4. Add the seasoned apples to the cooked rice and mix lightly.
5. Add honey, nutmeg powder and saffron to the rice and keep stirring on low heat for five minutes.