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Notes: | Apple Maple Jam
Ingredients:
Directions:
1. Combine all ingredients in a large sauce pot.
2. Bring slowly to a boil. Cook rapidly to jellying point. 3. As mixture thickens, stir frequently to prevent sticking. 4. Pour hot into hot jars, leaving 1/4 inch head space. 5. Adjust caps. Process 10 minutes in boiling water bath. |