| Print Apple-walnut Salad With Watercress Recipe |  |
Apple-walnut Salad With Watercress
Ingredients:
| 2 Tablespoons Lemon Juice 2 Tablespoons Lemon juice depending on the |
| 2 Tablespoons Vegetable Broth 2 Tablespoons Vegetable broth or chicken broth |
| 1 1/2 Tablespoons Vegetable Oil 1 1/2 Tablespoons Vegetable oil as needed |
| 1/2 Teaspoon Salt 1/2 Teaspoon Salt OR |
| 1 Teaspoon Soy Sauce 1 Teaspoon Soy sauce plus 1 teaspoon |
| 1/4 Teaspoon Pepper 1/4 Teaspoon Pepper Bell,Large, Cut in strips |
| 1 Unit Watercress 1 Unit Watercress bunch tough stems removed |
| 1 Carrot 1 Carrot shredded (optional) |
| 1 Unit Apple 1 Unit Apple Red Delicious cored and shredded |
| 1 Unit Apple 1 Unit Apple Golden Delicious cored and shredded |
| 2 Tablespoons Lemon Juice 2 Tablespoons Lemon juice depending on the |
| 1/2 Cup Walnut 1/2 Cup Walnuts chopped or pecans |
Directions:
1. Dressing: In a small bowl, combine all dressing ingredients.
2. Mix well. Salad: Arrange watercress around the outside edge of a large platter.
3. Scater carrot next o the watercrss. In a amall bowl, toss shredded apples with lemon juice.
4. Spoon apples into the center of the platter. Scatter nuts on top of the apples.
5. Pour dressing over the salad and serve immediately.
2. Mix well. Salad: Arrange watercress around the outside edge of a large platter.
3. Scater carrot next o the watercrss. In a amall bowl, toss shredded apples with lemon juice.
4. Spoon apples into the center of the platter. Scatter nuts on top of the apples.
5. Pour dressing over the salad and serve immediately.