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Notes: | Apricot Almond Bark
Ingredients:
Directions:
1. Line a 10x15-inch jelly roll pan with waxed paper.
2. Melt chocolate and shortening in the top part of a double boiler. 3. Stir in almonds and jelly beans. Spread into prepared pans. 4. Chill 10 minutes. Score into 2x3-inch bars with knife. |