Print Arni Kapama (Lamb Stew) Recipe
Notes:
Arni Kapama (Lamb Stew)
Ingredients:
1/4 Teaspoon Pepper
1/2 Cup Butter or margarine
2 Teaspoons Salt to taste
2 Pounds Tomatoes Chopped
1 1/2 Lemons Slices
1 Tablespoon Sugar (optional)
2 1/2 Pounds Stewing Lamb cut in cubes
Directions:
1. Sprinkle lemon juice over meat and leave for 1 hour.

2. Heat butter in a frying pan and brown meat.

3. Transfer to large saucepan. Put tomatoes in frying pan.

4. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat.

5. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti.