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Notes: | Arni Kapama (Lamb Stew)
Ingredients:
Directions:
1. Sprinkle lemon juice over meat and leave for 1 hour.
2. Heat butter in a frying pan and brown meat. 3. Transfer to large saucepan. Put tomatoes in frying pan. 4. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. 5. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. |