| Print Artichoke Chicken Recipe |  |
Artichoke Chicken
Ingredients:
| 3 Pounds Chicken Breasts thighs |
| 1 Onion finely chopped |
| 1 Teaspoon Salt to taste |
| 1/4 Cup Dry Sherry |
| 1/2 Cup Chicken Broth |
| 1/2 Teaspoon Paprika |
| 2 Garlic finely chopped |
| 1/4 Teaspoon Rosemary |
| 2 Tablespoons Flour unsifted |
| 1 Can Hearts Artichokes drained |
| 1/4 Pound Mushroom sliced |
Directions:
You literally cannot go wrong with a clay pot...just about everything you
toss in there will come out moist and delicious. I prefer the "unglazed"
versions, because I think the hold more moisture, but try these two recipes
for starters...
1. Place mushrooms, onion, and garlic in cooker.
2. Coat chicken pieces with mixture of flour, salt, paprika, and rosemary.
3. Arrange chicken over vegetables, and pour in the broth and sherry. Bake at 450 degrees for one hour. Stir in artichoke hearts, and bake uncovered for 10 minutes.
1. Place mushrooms, onion, and garlic in cooker.
2. Coat chicken pieces with mixture of flour, salt, paprika, and rosemary.
3. Arrange chicken over vegetables, and pour in the broth and sherry. Bake at 450 degrees for one hour. Stir in artichoke hearts, and bake uncovered for 10 minutes.