Print Artichoke Hearts Toscana Recipe
Notes:
Artichoke Hearts Toscana
Ingredients:
3/4 Cup Dry White Wine
1 Onion chopped
1/2 Cup Water warm
1/2 Teaspoon Dried Sage
1 Pound Mushroom sliced
15 Hearts Artichokes
2 Cups Garlic minced or pressed
2 Tablespoons Vegetable Oil from dried tomatoes
2 Ounces Prosciutto sliced, chopped
1/4 Cup Sun Dried Tomato oil-packed drained and chopped
Directions:
1. In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic, onion, mushrooms and prosciutto.

2. Cook, stirring occasionally, until onion is golden and mushrooms are brown and glazed, 15 to 20 minutes.

3. Mix in sage, tomatoes, wine, water and artichokes; bring to a boil.

4. Simmer, covered, until artichokes are tender when pierced, about 45 minutes; stir occasionally.

5. Season to taste with salt and pepper. Makes 4 to 6 servings.