| Print Asian Marinade (For Fish) Recipe |  |
Asian Marinade (For Fish)
Ingredients:
| 1/4 Cup Soy Sauce or tamari |
| 2 Tablespoons Dark Sesame Oil (optional) |
| 2 Tablespoons Wine Rice Vinegar (white or apple cider vinegar will do) |
| 1 Tablespoon Garlic |
| 1 Tablespoon Ginger |
| 1 Unit Scallion sliced thin (about 2 tb) |
| 1 Unit Pepper (lots of it) |
Directions:
1. Marinate fish for 30 minutes, turning after 15 minutes.