| Print Asian Salad Dressing Recipe |  |
Asian Salad Dressing
Ingredients:
| 1/4 Cup Vinegar |
| 3/4 Cup Vegetable Oil |
| 1/2 Cup Soy Sauce |
| 1/2 Cup Water warm |
| 1 Teaspoon Garlic minced |
| 1 Teaspoon Tomato Paste |
| 1/8 Lemon juiced |
| 1/2 Ounce Ginger |
| 1/4 Onion cut in quarters |
Directions:
1. Soak ginger root in cold water for a few minutes before removing outer skin.
2. Remove skin and cut in chunks. Combine all ingredients in food processor with steel blade and blend until smooth.
3. Refrigerate. Often in Japanese restaurants this dressing is served over finely shredded cabbage along with the lettuce and other salad ingredients.
2. Remove skin and cut in chunks. Combine all ingredients in food processor with steel blade and blend until smooth.
3. Refrigerate. Often in Japanese restaurants this dressing is served over finely shredded cabbage along with the lettuce and other salad ingredients.