| Print Asparagus Almondine Recipe |  |
Asparagus Almondine
Ingredients:
| 1/4 Cup Almond |
| 1/2 Cup Butter (1/4 stick) cut into 6 pieces |
| 1 Teaspoon Tarragon (up to) |
| 20 Ounces Asparagus cooked and drained |
Directions:
1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned.
3. Stir in vinegar. Pour sauce over hot or cooled asparagus.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned.
3. Stir in vinegar. Pour sauce over hot or cooled asparagus.