| ||||
Notes: | Asparagus Almondine
Ingredients:
Directions:
1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned. 3. Stir in vinegar. Pour sauce over hot or cooled asparagus. |