Print BASIC MEATBALLS Recipe
Notes:
BASIC MEATBALLS
Ingredients:
1 Pound Ground Beef
1 Unit Egg Large
1/4 Cup Onion Chopped, 1 Sm.
1/3 Cup Bread Crumbs Dry
1/4 Cup Milk warm
3/4 Teaspoon Salt ; (optional)
1/8 Teaspoon Pepper sweet red
1 Teaspoon Worcestershire Sauce
Directions:
1. Mix all the ingredients together.

2. Shape mixture by Tablespoonfuls into 1 1/2-inch balls.

3. (For ease in shaping the meatball, occasionally wet your hands with cold water).

4. TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.

5. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F oven until light brown, about 20 minutes.