Print BEEF OR GAME JERKY Recipe
Notes:
BEEF OR GAME JERKY
Ingredients:
1/3 Cup Sugar Brown
1/4 Cup Salt ; (optional)
2 Cups Soy Sauce light
1 Cup Water lukewarm (110 to 115
1 Cup Red Wine mixed with
1/2 Teaspoon Onion Powder to taste
1/2 Teaspoon Garlic Powder (opt)
1/2 Teaspoon Pepper sweet red
1/2 Teaspoon Hot Sauce ( use red pepper instead)
Directions:
1. Trim all fat from meat.

2. Slice meat with the grain to about 1/4" to 1/2" thick.

3. The meat slices nicely when semi-frozen, or your butcher will slice it for you in his machine.

4. Place meat in the cool marinade and leave overnight, or for no less than 8 hours.

5. Remove from brine and allow to air dry without rinsing.

6. Smoke in your smoker for 12 to 16 hours or until jerky has dried out to your liking.