| Print Bacon-Cheese Biscuits Recipe |  |
Bacon-Cheese Biscuits
Ingredients:
| 2 Cups Flour *see note |
| 1 Tablespoon Sugar |
| 1/3 Cup Shortening (I just use butter) |
| 1 Cup Buttermilk room temp |
| 1/2 Teaspoon Baking Soda level - dissol ved in milk |
| 3/4 Pound Bacon cooked and crumbled |
| 1 Cup Cheddar Cheese |
Directions:
1. Combine flour and sugar; cut in shortening with a pastry blender until the mixture resembles coarse meal; set aside.
2. Combine buttermilk and soda, stirring until soda dissolves.
3. Add buttermilk mixture, bacon, and cheese to flour mixture, stirring until dry ingredients are moistened.
4. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
5. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit butter.
6. Place on a lightly greased baking sheet. Bake at 425 degrees for 10-12 minutes.
2. Combine buttermilk and soda, stirring until soda dissolves.
3. Add buttermilk mixture, bacon, and cheese to flour mixture, stirring until dry ingredients are moistened.
4. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
5. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit butter.
6. Place on a lightly greased baking sheet. Bake at 425 degrees for 10-12 minutes.