| Print Baked Apple And Pear Compote Recipe |  |
Baked Apple And Pear Compote
Ingredients:
| 4 Unit Apples peeled, cored and cut into quarters or sixths |
| 1 Unit Raisin |
| 3 Unit Pears peeled, cored and cut into quarters or sixths |
| 2 Tablespoons Honey such as clover or orange blossom |
| 3/4 Teaspoon Ground Cinnamon up to 1/2 teaspoon |
| 1/2 Teaspoon Ground Nutmeg (optional) |
| 1 Unit Lemon juice of |
| 3/4 Cup Apple Juice thawed |
| 1 Tablespoon Whiskey brandy |
Directions:
1. Here is a recipe I got from a new magazine called "New Choices".
2. We had it last night and enjoyed it - yum! Preheat the oven to 375 degrees.
3. Butter a baking dish large enough to hold all of the fruit.
4. Place the fruit in the baking dish along with the raisins.
5. Drizzle on the honey. Sprinkle on the spices.
6. Mix together the lemon juice, apple juice and whiskey.
7. Toss with the fruit. Place in the oven and bake for 45 minutes to 1 hour, until the fruit is very soft.
8. Stir every 10 to 15 minutes. Serve either hot or at room temperature.
2. We had it last night and enjoyed it - yum! Preheat the oven to 375 degrees.
3. Butter a baking dish large enough to hold all of the fruit.
4. Place the fruit in the baking dish along with the raisins.
5. Drizzle on the honey. Sprinkle on the spices.
6. Mix together the lemon juice, apple juice and whiskey.
7. Toss with the fruit. Place in the oven and bake for 45 minutes to 1 hour, until the fruit is very soft.
8. Stir every 10 to 15 minutes. Serve either hot or at room temperature.