| Print Baked Bean Pot Lentils Recipe |  |
Baked Bean Pot Lentils
Ingredients:
| 2 1/2 Cups Water |
| 2 Tablespoons Ketchup |
| 2 Tablespoons Molasses |
| 1 Teaspoon Salt to taste |
| 1/2 Cup Onion Chopped |
| 1/2 Teaspoon Dry Mustard |
| 1 Cup Lentils |
| 2 Tablespoons Dark Brown Sugar |
| 4 Slices Bacon diced and cooked |
Directions:
1.
In saucepan, combine lentils, water, onion, and salt.
2. Bring to a boil; cover and simmer 45 minutes.
3. Stir in remaining ingredients. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir occasionally.
2. Bring to a boil; cover and simmer 45 minutes.
3. Stir in remaining ingredients. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir occasionally.