| Print Baked Caramel Apples Recipe |  |
Baked Caramel Apples
Ingredients:
| 1 Cup Water Boiling |
| 1 Teaspoon Vanilla |
| 1 1/2 Cups Marshmallows miniature, melted |
| 4 Apples |
| 1 Tablespoon Flour |
| 1 Cup Brown Sugar |
| 1 Tablespoon Butter or margarine |
Directions:
1. Peel, core and 1/4 apples; place in 2 quart baking dish.
Melt butter in
medium saucepan; blend in flour.
2. Add sugar and water, stirring over low heat until dissolved.
3. Add marshmallows and continue stirring until melted.
4. Bring sauce to boil; pour over apples.
5. Bake at 350 F for 25 to 30 minutes, basting with sauce occasionally. Serve warm or cold.
2. Add sugar and water, stirring over low heat until dissolved.
3. Add marshmallows and continue stirring until melted.
4. Bring sauce to boil; pour over apples.
5. Bake at 350 F for 25 to 30 minutes, basting with sauce occasionally. Serve warm or cold.