| Print Baked Catfish And Pecans Recipe |  |
Baked Catfish And Pecans
Ingredients:
| 2 Pounds Catfish |
| 1 Teaspoon Salt |
| 1 Cup All-Purpose Flour |
| 1/4 Teaspoon Red Pepper crushed |
| 1 Teaspoon Lemon rind grated |
| 1/2 Cup Butter (1/4 stick) cut into 6 pieces |
| 1/4 Cup Pecan chopped |
| 1 Tablespoon Lemon Juice depending on the |
| 1 Tablespoon Worcestershire Sauce recommended (1-2) |
Directions:
1. Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon juice and Worcestershire sauce and blend well.
2. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well.
3. Melt 1/4 C butter in large skillet. Brown fillets over medium heat until light brown; turn once to brown both sides.
4. Place fillets in well-greased 12X8X2 baking dish.
5. Sprinkle pecan butter sauce over fillets. Sprinkle with additional chopped pecans if desires.
6. Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested with a fork.
2. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well.
3. Melt 1/4 C butter in large skillet. Brown fillets over medium heat until light brown; turn once to brown both sides.
4. Place fillets in well-greased 12X8X2 baking dish.
5. Sprinkle pecan butter sauce over fillets. Sprinkle with additional chopped pecans if desires.
6. Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested with a fork.