| Print Baked Fish with Vegetable Casserole Recipe |  |
Baked Fish with Vegetable Casserole
Ingredients:
| 1 1/2 Cups Onions chopped |
| 1 Tablespoon Lemon Juice fresh |
| 3 Tablespoons Parsley chopped |
| 6 Slices Bacon fried -- crisp and cut |
| 1 Cup Butter or margarine softenen |
| 1 1/2 Cups Carrots sliced very thin |
| 4 Slices White Fish halibut, cod, trout, etc |
| 5 Potatoes halved |
| 1 Cup Chicken Broth or bouillon cube |
| 6 Slices Cheddar Cheese (optional) |
Directions:
1. Preheat oven to 400 degrees.
2. Arrange in large baking pan, carrots, potatoes, onions, parsley, salt and pepper.
3. Place fish on vegetables; slightly season fish first.
4. In sauce pan, heat chicken broth, butter and lemon juice until butter melts, mix well.
5. Pour sauce over fish and vegetables. Arrange bacon slices over fish.
6. Bake one hour or until carrots are tender.
7. Optional: Slices of cheese can be spread over casserole before baking.
2. Arrange in large baking pan, carrots, potatoes, onions, parsley, salt and pepper.
3. Place fish on vegetables; slightly season fish first.
4. In sauce pan, heat chicken broth, butter and lemon juice until butter melts, mix well.
5. Pour sauce over fish and vegetables. Arrange bacon slices over fish.
6. Bake one hour or until carrots are tender.
7. Optional: Slices of cheese can be spread over casserole before baking.