| Print Baked Huevos Rancheros Recipe |  |
Baked Huevos Rancheros
Ingredients:
| 6 Eggs at room temperature |
| 1/8 Teaspoon Pepper |
| 1/4 Teaspoon Salt to taste |
| 2 Cloves Of Garlic minced |
| 1/2 Teaspoon Cumin Seed ground |
| 1/4 Cup Scallion chopped |
| 3 Tablespoons Olive Oil |
| 1 Cup Onion chopped |
| 1/2 Teaspoon Chili Powder |
| 1/4 Cup White Wine white |
| 1/2 Teaspoon Oregano dried |
| 1 Tablespoon Flour unsifted |
| 1/4 Cup Olives black sliced |
| 1 Cup Bell Pepper green chopped |
| 32 Ounces Tomatoes drained & chopped |
| 1/2 Cup Low Fat Cheddar Cheese sharp shredded |
Directions:
1. Saute onion, green pepper and garlic in oil.
2. Stir in flour and cook 1 minute. Add next 7 ingredients; cook over medium heat 5 minutes.
3. Pour sauce into a 12x8x2 inch baking dish. At this point you can continue or set into refrigerator awaiting the appointed hour.
4. Remove from fridge and a hour before serving time.
5. Make 6 indentations in sauce, and break an egg into each.
6. Sprinkle with cheese, black olives and green onions.
7. Bake at 350 F for 15 minutes or until eggs are set.
2. Stir in flour and cook 1 minute. Add next 7 ingredients; cook over medium heat 5 minutes.
3. Pour sauce into a 12x8x2 inch baking dish. At this point you can continue or set into refrigerator awaiting the appointed hour.
4. Remove from fridge and a hour before serving time.
5. Make 6 indentations in sauce, and break an egg into each.
6. Sprinkle with cheese, black olives and green onions.
7. Bake at 350 F for 15 minutes or until eggs are set.