Print Baked Seafood Stuffed Shells Recipe
Notes:
Baked Seafood Stuffed Shells
Ingredients:
24 Pasta Shells large
2 Cups Crab Meat flaked
2 Cups Ricotta Cheese
1 Tablespoon Fresh Parsley
1/4 Teaspoon Ground Pepper (4oz)
1 Teaspoon Olive Oil use a good one
2 Unit Cloves Of Garlic minced
1 Can Crushed Tomato
1/2 Teaspoon Dried Oregano ;
1/8 Teaspoon Red Pepper
Directions:
1. Preheat oven to 375 F Cook pasta according to package directions, but do not add salt.

2. Drain in a colander. While pasta is cooking, prepare sauce.

3. In a large skillet, heat oil over medium-high heat.

4. Add garlic. Cook, stirring frequently, for 1 minute.

5. Reduce heat to medium-low; stir in tomatoes, oregano, and red pepper flakes.

6. Cover; simmer until sauce thickens, about 15 minutes.

7. In a medium bowl, combine crabmeat, ricotta, parsley, and black pepper.

8. Mix well. Spoon crabmeat mixture evenly into each shell.

9. Place in a large baking dish. Pour sauce over shells.

10. Bake until heated through, about 15 minutes. Divide shells among individual serving plates.