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Notes: | Baked Seafood Stuffed Shells
Ingredients:
Directions:
1. Preheat oven to 375 F Cook pasta according to package directions, but do not add salt.
2. Drain in a colander. While pasta is cooking, prepare sauce. 3. In a large skillet, heat oil over medium-high heat. 4. Add garlic. Cook, stirring frequently, for 1 minute. 5. Reduce heat to medium-low; stir in tomatoes, oregano, and red pepper flakes. 6. Cover; simmer until sauce thickens, about 15 minutes. 7. In a medium bowl, combine crabmeat, ricotta, parsley, and black pepper. 8. Mix well. Spoon crabmeat mixture evenly into each shell. 9. Place in a large baking dish. Pour sauce over shells. 10. Bake until heated through, about 15 minutes. Divide shells among individual serving plates. |