| Print Banana Cupcakes Recipe |  |
Banana Cupcakes
Ingredients:
| 3 Tablespoons Water hot |
| 1/2 Cup Egg Substitute or 1 egg |
| 1 1/2 Teaspoons Baking Powder plus |
| 3/4 Cup All-Purpose Flour or unblea |
| 1 Teaspoon Extract Of Vanilla (1/2 tsp) |
| 3/4 Cup Sugar plus more for sprinkling |
| 3/4 Teaspoon Ground Cinnamon (1.5 tsp) |
| 1 Tablespoon Vegetable Oil plus extra for |
| 1 Banana mashed |
Directions:
1. Place paper baking cups in muffin pan, and coat with vegetable cooking spray.
2. Combine flour and next 3 ingredients in a large bowl.
3. Whisk together egg substitute and next 3 ingredients.
4. Stir in banana. Add to dry ingredients, stirring just until moistened.
5. Spoon into baking cups, filling two-thirds full.
6. Bake at 350 F for 25 minutes or until a wooden pick inserted in center comes out clean.
7. Remove from pans immediately, and cool on a wire rack.
2. Combine flour and next 3 ingredients in a large bowl.
3. Whisk together egg substitute and next 3 ingredients.
4. Stir in banana. Add to dry ingredients, stirring just until moistened.
5. Spoon into baking cups, filling two-thirds full.
6. Bake at 350 F for 25 minutes or until a wooden pick inserted in center comes out clean.
7. Remove from pans immediately, and cool on a wire rack.