Directions:
1. IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion,
corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and
pepper and mix just until the ingredients are blended.
2. Using a
10-inch non-metal pie plate, form the meat into a circle about 8
inches in diameter and 2 inches high.
3. Combine the ketchup, mustard
and 1 teaspoon Worcestershire sauce in a small bowl.
4. Spread it over
the top of the meat loaf. Cover the top with wax paper, place the
dish in the oven and cook the meat loaf on 100 % power (high) for 10
minutes, rotating the pan after 5 minutes.
5. Remove the dish, carefully
take off the waxed paper, and let the meat loaf stand for 10 minutes
before slicing.