Print Basil-Tomato Vinaigrette Topping for Potatoes Recipe
Notes:
Basil-Tomato Vinaigrette Topping for Potatoes
Ingredients:
1/4 Teaspoon Pepper freshly ground, to taste
1/3 Cup Extra Virgin Olive Oil plus a little more for garnish
1/4 Teaspoon Salt pepper to taste,
3 Tablespoons Red Wine Vinegar (up to)
1 Tablespoon Fresh Basil chopped
1/4 Cup Red Onion finely diced
1 Ripe Tomato cut into 1/4- inch pieces (1 cup)
Directions:
1. In a medium bowl combine onion, vinegar, salt and pepper.

2. Let stand for 15 minutes. Whisk in olive oil.

3. Stir in tomato and basil. Refrigerate for at least 1 hour.

4. Season with more salt and pepper, if desired.

5. Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per serving.

6. Makes about 1 1/3 cups. Great as a topping for baked potatoes, salads or as a marinade over fresh-cut vegetables.