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Notes: | Basmati Pullao (Cashew And Raisin Pilaf)
Ingredients:
Directions:
1. Cook onion over low heat until tender.
2. Add rice, cinnamon, cloves, bay leaf, cashews, raisins. 3. Cook for 2 minutes. Add 2 cups of water; cover. 4. Bring to a boil; reduce heat to low. Cook for 15 to 20 minutes. |