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Notes: | Basmati Rice With Mushrooms, Broccoli And Onion
Ingredients:
Directions:
1. In a large non-stick saucepan, heat 1 tbsp olive oil over medium-high heat.
2. Add the onions; cook until tender and browned on both sides (about 7 minutes). 3. Add the garlic; cook until it begins to brown, about 2 minutes. 4. Add the rice; heat until it is toasted and hot. 5. Add the paprika and mix well. Add the white wine and cook until all the liquid is gone, about 3 minutes. 6. Add the hot vegetable stock. Season well with salt and pepper. 7. Cover with a tight-fitting lid and lower heat to a simmer. 8. Cook until just about tender, about 15-25 minutes, depending upon your choice of rice. 9. Meanwhile, in a large non-stick skillet over high heat, add the remaining tablespoon of oil. 10. Add the mushrooms; cook until golden (about 5 minutes). 11. Add the broccoli, cooking until al dente, about 3 minutes. 12. Transfer the mushrooms and broccoli to the saucepan with the rice. 13. Season with salt and pepper. Add 1/4 cup chives. 14. Cover pan; remove from heat and allow to sit for 5 minutes before serving. 15. Spoon into warm serving plates and sprinkle with remaining chives and parmesan cheese (if desired). |