| Print Bavarian Liverwurst Dip Recipe |  |
Bavarian Liverwurst Dip
Ingredients:
| 1 Cup Liverwurst |
| 1/2 Cup Sour Cream (8 ozs) |
| 1/4 Cup White Onion Minced |
| 1 Tablespoon Dill Pickle |
| 1 Tablespoon Dijon Mustard (up to 3) |
| 1/2 Teaspoon White Pepper to taste |
Directions:
1. Blend the liverwurst and sour cream until smooth and creamy.
2. Add all the other ingredients, blending well.
3. May be served at room temperature or chilled.
2. Add all the other ingredients, blending well.
3. May be served at room temperature or chilled.