| Print Bavarian Noodles With Apples Recipe |  |
Bavarian Noodles With Apples
Ingredients:
| 2 Cups Egg Noodles |
| 2 Tablespoons Margarine or butter ; |
| 1 1/2 Cups Apples |
| 1/2 Teaspoon Caraway Seed or more |
| 2 Tablespoons Honey (45 ml) |
| 1 Tablespoon Dijon Mustard (up to 2) |
Directions:
1. Cook noodles per package.
2. Drain and set aside. Melt margarine in medium skillet over medium-high heat.
3. Add apples and caraway seed; cook until apples are crisp-tender, stirring occasionally.
4. (Don't worry if the apples break up). Add cooked noodles, honey and mustard; mix lightly.
5. Cook until thoroughly heated. Makes 6 servings.
2. Drain and set aside. Melt margarine in medium skillet over medium-high heat.
3. Add apples and caraway seed; cook until apples are crisp-tender, stirring occasionally.
4. (Don't worry if the apples break up). Add cooked noodles, honey and mustard; mix lightly.
5. Cook until thoroughly heated. Makes 6 servings.