| Print Bavarian Veal With Asparagus Recipe |  |
Bavarian Veal With Asparagus
Ingredients:
| 2 Pounds Veal 2 Pounds Veal cubed |
| 1 Onion 1 Onion chopped |
| 1 Tablespoon Parsley 1 Tablespoon Parsley chopped |
| 2 Cups Beef Broth 2 Cups Beef broth divided |
| 1/2 Teaspoon Salt 1/2 Teaspoon Salt to 1 ts |
| 20 Ounces Asparagus 20 Ounces Frozen asparagus * or |
| 2 Tablespoons Vegetable Oil 2 Tablespoons Vegetable oil as needed |
| 1 Cup Carrot 1 Cup Carrots chopped |
| 1/4 Cup Lemon Juice 1/4 Cup Lemon juice fresh |
| 3 Tablespoons Unbleached Flour 3 Tablespoons Unbleached flour sifted |
| 1 Unit Pepper 1 Unit Pepper fresh ground,to taste |
| 2 Pounds Asparagus 2 Pounds Asparagus fresh ** |
Directions:
1. In a Dutch oven brown the veal in hot oil.
2. Add onion and carrots. Cook until onion is transparent.
3. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended.
4. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.
5. Add more broth if needed. Cook asparagus until tender-crisp.
6. Stir into veal and serve immediately. * Frozen Asparagus should be tips and pieces.
7. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
2. Add onion and carrots. Cook until onion is transparent.
3. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended.
4. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.
5. Add more broth if needed. Cook asparagus until tender-crisp.
6. Stir into veal and serve immediately. * Frozen Asparagus should be tips and pieces.
7. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.