| Print Bayrischer Kartoffelsalat Recipe |  |
Bayrischer Kartoffelsalat
Ingredients:
| 4 Cups Potatoes * |
| 2 Cups Chicken Broth ** |
| 1/2 Teaspoon Salt to 1 ts |
| 1/4 Cup Vegetable Oil olive |
| 1/3 Cup Onion Chopped |
| 1/2 Teaspoon Sugar |
| 2 Tablespoons Lemon Juice fresh |
| 1 Pepper As Desired |
Directions:
1. Potatoes should be peeled and sliced 1/4-inch thick.
2. ** Chicken broth may be either home made or commercial.
3. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
4. Drain. Toss warm potatoes with vegetable oil and onions.
5. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
6. Pour over potatoes. Marinate salad 1 to 2 hours before serving.
2. ** Chicken broth may be either home made or commercial.
3. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
4. Drain. Toss warm potatoes with vegetable oil and onions.
5. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
6. Pour over potatoes. Marinate salad 1 to 2 hours before serving.