| Print Bean Sprouts and Green Onions Recipe |  |
Bean Sprouts and Green Onions
Ingredients:
| 2 Teaspoons Walnut Oil |
| 1 Pound Bean Sprouts chopped |
| 6 Unit Green Onions chopped |
| 1 Tablespoon Soy Sauce |
| 1 Tablespoon Fresh Parsley chopped |
| 1 Tablespoon Sunflower Seed (optional) |
Directions:
1. In a wok or a large, non-stick skillet, heat oil.
2. Rinse bean sprout under cold water. Saute green onions about 3 minutes; stir in sprouts to heat through.
3. Toss with soy sauce. Garnish with parsley and sunflower seeds.
2. Rinse bean sprout under cold water. Saute green onions about 3 minutes; stir in sprouts to heat through.
3. Toss with soy sauce. Garnish with parsley and sunflower seeds.