| Print Beef Tomato Linguine Toss Recipe |  |
Beef Tomato Linguine Toss
Ingredients:
| 4 Ounces Linguine |
| 1/4 Pound Lean Ground Beef |
| 2 Tablespoons Flour more as needed to 7 c |
| 1/2 Cup Chicken Broth (preferably home-made) |
| 1/2 Cup Skim Milk chilled |
| 2 Tablespoons Fresh Parsley |
| 8 Ounces Tomato Sauce |
| 1 Tablespoon Romano Cheese optionalShredded |
Directions:
1. In large nonstick saucepan, cook linguine to desired doneness; drain and keep warm.
2. In same saucepan, brown ground beef; drain and set aside.
3. Combine flour, broth and milk in same saucepan; cook and stir over medium heat until thickened and bubbly.
4. Stir in parsley, tomato sauce, and cooked ground beef; heat thoroughly.
5. Add linguine; toss to coat. Sprinkle with cheese.
2. In same saucepan, brown ground beef; drain and set aside.
3. Combine flour, broth and milk in same saucepan; cook and stir over medium heat until thickened and bubbly.
4. Stir in parsley, tomato sauce, and cooked ground beef; heat thoroughly.
5. Add linguine; toss to coat. Sprinkle with cheese.