| Print Beef Topping for Cooked Rice Family Recipe Recipe |  |
Beef Topping for Cooked Rice Family Recipe
Ingredients:
| 1/2 Pound Lean Beef cubed |
| 2 Tablespoons Vegetable Oil for deep fat frying |
| 1 Tablespoon Soy Sauce (1tbsp) |
| 1/2 Teaspoon Salt (if using water) |
| 1 Onion cut into 1-inch |
Directions:
1. Shred beef and onion.
2. Heat oil. Add beef and stir-fry until it loses its redness.
3. Then sprinkle with soy sauce. Add onion and salt; stir-fry another 2 minutes.
4. Transfer cooked rice to a serving dish; top with stir-fried beef mixture and serve.
5. VARIATION: For the onion, substitute any of the following vegetables, shredded: 1 green pepper, 1/2 pound Chinese lettuce or 1/2 cup preserved cabbage.
2. Heat oil. Add beef and stir-fry until it loses its redness.
3. Then sprinkle with soy sauce. Add onion and salt; stir-fry another 2 minutes.
4. Transfer cooked rice to a serving dish; top with stir-fried beef mixture and serve.
5. VARIATION: For the onion, substitute any of the following vegetables, shredded: 1 green pepper, 1/2 pound Chinese lettuce or 1/2 cup preserved cabbage.