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Notes: | Beef in Guinness
A hearty beef dinner. Enjoy with potatoes!
Ingredients:
Directions:
1. Cut the beef into chunks and peel and slice the onions and carrots.
Toss the beef in the flour and brown quickly in hot oil.
2. Remove the beef and fry the onions gently until transparent. Return the beef and add the carrots and the liquid. 3. Bring just to the boil, reduce the heat to a very gentle simmer, cover closely and cook for 1 1/2 - 2 hours. 4. Check that the dish does not dry out, adding more liquid if necessary. 5. Sprinkle with chopped parsley. |