| Print Best Salado Brownies Recipe |  |
Best Salado Brownies
Ingredients:
| 2 Cups Sugar plus extra for coating |
| 2 Cups Flour divided |
| 1 Cup Vegetable Oil (Granny used melted lard) |
| 1 Cup Chocolate Chips reduced fat |
| 1 Teaspoon Salt pepper to taste, |
| 4 Tablespoons Cocoa Dutch process |
| 2 Teaspoons Vanilla or almond flavoring |
| 4 Eggs beaten |
| 1/2 Cup Pecan chopped |
Directions:
1. Combine first 7 ingredients.
2. Pour into prepared 13 x 9 inch pan. Sprinkle pecans then chocolate chips over top of brownie mixture.
3. Press gently. Bake at 350 degrees for 30 minutes.
2. Pour into prepared 13 x 9 inch pan. Sprinkle pecans then chocolate chips over top of brownie mixture.
3. Press gently. Bake at 350 degrees for 30 minutes.