Print Betty's Pralines Recipe
Notes:
Betty's Pralines
Ingredients:
1 Unit Butterscotch Pudding
1 Cup Sugar (up to 6)
1/2 Cup Brown Sugar light
1 Tablespoon Butter (1/4 stick) cut into 6 pieces
1/2 Cup Evaporated Milk 13 oz. can
1 1/2 Cups Pecans (optional)
Directions:
1. Mix all but pecans.

2. Cook to full boil, reduce heat and boil slowly 3-5 minutes to softball stage.

3. Remove from heat and add pecans. Beat with wooden spoon until thick but still shiny.