Print Biscota Vanilias Me Amigdala (vanilla Almond Biscuits) Recipe
Notes:
Biscota Vanilias Me Amigdala (vanilla Almond Biscuits)
Ingredients:
3 Cups Flour whole wheat
3 Teaspoons Baking Powder plus
1/2 Cup Butter (1/4 stick) cut into 6 pieces
3 Unit Eggs separated, plus 2 egg yolks
1 Cup Sugar (up to 6)
1 Cup Almond finely chopped
1/2 Cup Milk Warm
2 Teaspoons Vanilla or Almond extract to
Directions:
1. Sift the flour with baking powder.

2. Cream butter in a bowl until very light. In separate bowl, beat eggs with sugar unti thick and light and add to the butter.

3. Add almonds and flour, and mix well. Blend in the milk and vanilla, and knead to make a fairly stiff dough.

4. Pinch off small pieces. of the dough and shape them between the palms of your hands into flat rounds.

5. Place on a buttered sheet and bake in preheated 300 F oven for about.