| Print Blueberry Buttermilk Muffins Recipe |  |
Blueberry Buttermilk Muffins
Ingredients:
| 3/4 Cup Sugar plus extra for coating |
| 4 Ounces Butter or margarine Softened |
| 1 Cup Buttermilk (or 1 1/2 cups whole |
| 1 1/2 Cups Blueberries crushed |
| 1 1/2 Teaspoons Baking Powder soda |
| 1/4 Teaspoon Salt pepper to taste, |
| 1/2 Teaspoon Soda |
| 2 1/2 Cups Flour seasoned with |
| 2 Eggs beaten |
Directions:
1. Sift dry ingredients together in a large bowl.
2. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
3. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
4. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown.
5. Bake at 400 F for 20 -30 minutes. Makes 24 muffins.
2. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.
3. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
4. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown.
5. Bake at 400 F for 20 -30 minutes. Makes 24 muffins.