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Notes: | Blueberry Maple Crisp
Ingredients:
Directions:
1. Preheat oven to 375 degrees F.
2. Combine blueberries, maple syrup, cinnamon and cornstarch and put in a lightly greased 9-inch square baking dish. 3. In a bowl, blend flour and sugar and cut in butter and almond extract to form a crumbly mixture. 4. Sprinkle flour mixture over berries and bake for 30 minutes until lightly browned and bubbly around the edges. |