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Notes: | Blueberry Scones
Ingredients:
Directions:
1. Place blueberries in a bowl with enough hot water to cover.
2. Soak for about 5 minutes. Preheat oven to 450 F Drain blueberries. 3. Mix together flour, baking powder, 1 Tbsp sugar and salt in a bowl. 4. Cut in butter, using a pastry blender or two knives. 5. Stir in blueberries. In a separate bowl, beat eggs. 6. Reserve 2 Tbsp and add remaining eggs to dry ingredients. 7. Pour in cream. Combine with a few swift strokes. 8. Place on a slightly floured board and pat or roll to a thickness of 3/4 inch. 9. Cut with a knife into diamond shapes or into 2-inch rounds. 10. Brush with reserved egg and sprinkle with sugar. |