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Notes: | Bourbon Mustard Chicken
Ingredients:
Directions:
1. Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin.
2. Place chicken in a shallow baking dish. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well. 3. Brush mustard mixture evenly over both sides of chicken breast halves. 4. Cover and marinate in frig 1 hour. Remove chicken from marinade, reserving marinade. 5. Combine butter and oil in lg. skillet, and place over med-high heat. 6. Saute chicken 3 to 4 minutes on each side or until done. 7. Remove chicken to a serving platter, and keep warm. 8. Drain and discard pan drippings. Add reserved marinade to a skillet; bring to a boil, stirring constantly. |