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Notes: | Braised Celery
Ingredients:
Directions:
1. Blanch the celery, drain and cool.
2. When ready to serve, combine broth, butter, mustard and bring to a simmer. 3. Add celery and heat through. Salt and pepper to taste. 4. NOTE: You may need as much as 3 cups broth for this. 5. Chicken stock works too, or a combination . |