| Print Brandy Smashes Recipe |  |
Brandy Smashes
Ingredients:
| 4 1/2 Cups Water Heated To 105F |
| 1 Cup Sugar confectioner' |
| 1 Can Lemonade |
| 1 Can Concentrate Orange Juice or ap |
| 1/2 Pint Apricot Brandy or orange liqueur |
Directions:
1. Bring water to boil, stir in sugar and return to boil.
2. Set off burner and wait until it quits steaming.
3. Add juices and brandy and freeze. Form into balls with melon baller and return to freezer.
4. Remove from freezer immediately prior to serving.
2. Set off burner and wait until it quits steaming.
3. Add juices and brandy and freeze. Form into balls with melon baller and return to freezer.
4. Remove from freezer immediately prior to serving.