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Notes: | Brandy Wafers(Scottish)
Ingredients:
Directions:
1. Set oven to 450F or Mark Grease baking sheets.
2. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat. 3. Stir in the flour, ground ginger and the brandy. 4. Beat together for about 5 minutes. Drop small teaspoonful on to the baking sheet, spaced well apart. 5. Bake for 5 minutes until pale golden brown in color. 6. Roll immediately, while still hot, around the greased handle of a large wooden spoon. 7. Set aside to cool. These are delicious filled with freshly whipped cream. |