| Print Brochettes Of Lamb Recipe |  |
Brochettes Of Lamb
Ingredients:
| 2 Pounds Leg Of Lamb cut into large cubes |
| 2 Unit Onions cut into squares |
| 1 Tablespoon Fresh Rosemary |
| 1 Tablespoon Fresh Tarragon |
| 1 Tablespoon Fresh Parsley |
| 1 Unit Salt pepper |
Directions:
1. Thread lamb cubes onto metal skewers alternately with onion squares.
2. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper.
3. Grill over hot coals, until done as desired, turning often to brown evenly.
2. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper.
3. Grill over hot coals, until done as desired, turning often to brown evenly.