Print Brownie Cake Recipe
Notes:
Brownie Cake
This is a cake-like brownie recipe with chocolate frosting. They more brownie recipes are Chocolate Brownie Cake,Oreo and Peanut Butter Brownie Cakes,Chocolate fudge Brownie cakes etc.
Ingredients:
1/2 Cup Butter 1/2 Cup Butter small lump
1 Cup Sugar 1 Cup Sugar (up to 6)
4 Unit Eggs 4 Unit Eggs separated, plus 2 egg yolks
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
1 Can Chocolate Syrup 1 Can Chocolate syrup or milk
1 Cup Flour 1 Cup Sifted flour (up to 2)
1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)
1 Cup Walnut 1 Cup Chopped walnuts
1 Cup Sugar 1 Cup Sugar (up to 6)
2 Tablespoons Butter 2 Tablespoons Butter small lump
1/4 Cup Milk 1/4 Cup Milk (evaporated is best)
1 Cup Semisweet Chocolate Chips 1 Cup Semisweet Chocolate Chips (8 oz.)
Directions:
1. Cream butter and sugar.

2. Add eggs, vanilla and chocolate syrup. Beat well.

3. Add dry ingredients. Beat together until well blended.

4. Stir in nuts. Butter and flour 9x12-inch pan.

5. Bake at 350 degrees for 25 minutes. Frosting: Cook sugar, milk, and butter to full boil.

6. Remove from heat. Add chocolate chips. Blend quickly.